Space Miso has a more nutty flavor because of several factors in space influencing the growth of microbes during fermentation ...
This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study publishing April 2 in the ...
When we think of burgers and fries, we usually think of big, juicy patties with soft buns, plenty of fresh ingredients and ...