Whether you're grilling steak, chicken, or fish, you'll get the tastiest, juiciest results from your meat when you follow ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Sure, skunks are cute, but you don't want them spraying your dog, kids, or you. Take these active solutions to get them out ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

A miso test on the International Space Station shows fermenting food is not only possible in space, it adds nuttier notes to the Japanese condiment.

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

The Nutrition for Growth in Paris exceeds expectations, with more than $27 billion raised; the Trump administration outlines ...

To raise adventurous, self-sufficient and health-conscious eaters, get kids in the kitchen. It may sound too simple, but ...

Lowell High School has seen a 50% spike in students getting school lunch in the past two years, and the lunch crew is ...

The brown walls of Regis Hall’s Multi-Purpose Room were transformed into a vibrant cultural hub to celebrate Loyola students’ ...