From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Egg kothu parotta—a flaky flatbread that's shredded and stir-fried with spiced egg, vegetables and aromatic herbs—is one ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

Taken from the Philippines' Tagalog language, gigil is a "feeling so intense that it gives us the irresistible urge to ...

Female entrepreneurs in South Asia have been described as “silent contributors”, as their input to the economy and society is ...

Tejasswi Prakash secured a major win on Celebrity MasterChef with her innovative Dosa Bombolini, a South Indian twist on the ...

An essential ingredient in South Indian cooking is tapioca, a starchy root vegetable. It may be included in a lot of ...

A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the Allentown area ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

Amazon India has extended its grocery service, Amazon Fresh, to over 170 cities following a 50% growth in the second half of ...

The vibrant flavors of India have arrived in Hampton, with the grand opening of Destination India Restaurant & Bar.