Poriyal Poriyal refers to a South Indian stir-fry dish made with assorted vegetables such as beans, cabbage, carrots, or ...

South Indian cuisine is a treasure that is flavorful and healthy at the same time. There are many options that are best for ...

An Instagram reel showing an Indian mom finding bathua - a type of leafy green veggie - growing in an unexpected place has gone viral. Locally available vegetables like spinach, carrots ...

3. Clean and wash red gram. Boil till soft. Add cut and prepared vegetables and spices; simmer. When vegetables are cooked add tamarind pulp. Bring to boil and remove. 4. Temper with mustard seeds ...

creating a nice contrast to the soft textures of sambar or vegetable stir-fries. Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for ...

Potato (aloo) is a versatile vegetable that is used in many traditional recipes ... Here's a handpicked collection of South Indian potato recipes that you can easily make at home. Infused with coconut ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.