Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.
Serious Eats on MSN12h
The Middle Child of Southeast Asia Claims Its Spotlight: How to Eat Like a Local in Kuala Lumpur, MalaysiaOur in-the-know culinary travel guide to the best things to eat in Malaysia's capital city—plus recipes for making many ...
MasterChef winner and chef at large Kamini Pather is the rock star of Indian cooking. Her new collection of recipes, All Dahl ...
Curry is a dish that has become symbolic of Indian cuisine, but the word itself doesn't originate from India, and many Indian ...
Soak tamarind in water and meanwhile chop onions, carrots, radish and drumsticks. Roast together chana dal, green chili, red chilies, fenugreek and small onions in a pan until they turn golden. Then ...
A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...
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