Video Credit: Chef Ranveer Brar/ YouTube While all curries might be the same for non-Indians, locals know the stark differences between North Indian and South Indian preparations. Apart from a ...

He wanted to cook something that would appeal to his Chinese customers, so he concocted a South Indian-style fish curry utilizing just the head, which is a prized part of the fish in Chinese cuisine.

South Indian food is beyond idli sambhar and dosa; it has a variety of delicious meaty delicacies that are underrated champions of the cuisine. This special muton curry is hot, spicy and prepared with ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...

At his San Francisco restaurant, Nari, Techamuanvivit uses Cornish game hens. This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless ...

Through osmosis – how you really learn to make Indian food – she gained the skills and recipes from two of the most incredible cooks I know.” Her chicken curry is south Indian-style: it’s dry, fresh ...

Curries from South East Asia require different seasoning from Indian curries. Thai curry pastes tend to be hotter and more fragrant than Indian ones, and are flavoured with fresh chillies.

Prince Durairaj and Glen Leeson are good at this by now. Excellent, in fact. The pair have put together a small chain of top ...

Cumin is a true all-rounder in South Indian cooking. With its earthy, slightly peppery flavor, cumin is perfect for tempering (tadka) in curries, rasam, and sambar. It’s a key ingredient in ...