As we navigate the ever-evolving culinary landscape, the question remains: will tradition be lost in the technological tide, ...
Witness Lourentia Lombaard recounted an incident in March when a group of armed individuals in balaclavas and bomber jackets ...
20h
Bizcommunity on MSN#Budget2025: Navigating everyday living amid rising VAT and food pricesFollowing the Finance Minister's recent announcement of a 0.50% increase in Value Added Tax (VAT) in May 2025, followed by another 0.50% in 2026, many consumers are understandably anxious about the ...
6h
AllAfrica on MSNRwanda: Ex-FDLR Soldier Speaks Out On Monusco, Fardc SupportMaj' Gilbert Ndayambaje, 49, one of the members of the DR Congo-based FDLR militia who were handed over to Rwandan ...
20h
Bizcommunity on MSNCelebrating World Water Day: How private landowners are conserving South Africa’s wetlandsMarked annually on 22 March, World Water Day highlights the importance of water in all its forms – from oceans and glaciers to river systems and wetlands. As the lifeblood of our planet, water ...
“Many competitors opt for lower-quality ingredients or stick to familiar options. In contrast, international markets inspired ...
23h
Condé Nast Traveler on MSNJourneying Into Johannesburg's Underground Food SceneIn speakeasies and supper clubs, Johannesburg is dishing out exciting new culinary experiences that break the mold.
US funding cuts will lead to an additional 2,000 new HIV infections each day and over six million further deaths over the ...
3h
Al Jazeera on MSNUN agency calls for urgent aid as conflict drives refugees from DR CongoFunding is desperately needed to feed a wave of refugees fleeing the ongoing conflict in the Democratic Republic of the Congo ...
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