Soupy is the Westerly term, a short nickname really, for soppressata, a dry-cured, spicy Italian sausage. Slice it and eat it ...
A favorite throughout the Philadelphia region, there is nothing like a hoagie to satisfy any sandwich craving, write Ben ...
Zarella's soppressata and mortadella pizza with Calabrian chile honey and arugula Heads up, pizza fans: A new neighborhood ...
Italian American families in Westerly, Rhode Island gather together to start making soupy, a dry-cured pork sausage that’s specific to the town. A new film called “Westerly’s Gold: Sweet, Spicy, and ...
King Taps, the buzzy laid-back sibling concept from the Cactus Club family, will soon be serving guests at its first location ...