In celebration of Earth Month, Green Chef, the #1 meal kit for clean eating, announced today a new collection of sustainable seafood recipes for Earth Month in partnership with Monterey Bay Aquarium's ...

Macaroni and cheese doesn't need any fancy accoutrements to be delicious, but that doesn't mean it isn't fun to add some meat ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

Salmon, a staple in many recipes, is often not given the treatment it deserves in the kitchen. It’s all too easy for this popular fish to end up parched when fried or oven-baked, but Mary has a ...

I love the simplicity of this recipe: Get a slab of salmon or trout in the oven while the peas and radishes lather in miso, mustard and butter, which cooks the vegetables just a little and makes a ...

Make the pickling solution by boiling the water, rice wine vinegar, salt, sugar and red chili flakes. Add the sliced onions and soak for 10 minutes. To quickly chill the vegetables, transfer them to a ...

Corn tortillas, crunchy cabbage and a mayonnaise-and-sour-cream crema create a variety of flavors and textures. Fresh salmon is expensive. But this nostalgic, budget-friendly recipe puts canned salmon ...

Comfort food can still be quick and this recipe involves just 10 minutes of ... Serve with rice and veggies. Baked salmon with a pistachio crumb and roast vegetables is an easy dinner for special ...

The Salute to the Sockeye Festival, which takes place in a dominant year of the sockeye salmon cycle, every four years, is running daily until Oct. 23, according to the Adams River Salmon Society.

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.