Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Smoking the meat can drastically elevate a meal, but over-smoking it can ruin the entire experience and waste your precious time and energy.

Cover both pans with foil and smoke. "Do it this way [for 10-30 minutes on medium-low heat, depending on the size and type of meat] to add the flavor without overcooking it.

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.

Whether using a backyard grill, a charcoal grill, an open fire or an advanced smoker, choosing the right meat to cook and ...

From smoked meat to floating in the Mystic River, to watching some local hoops stars, there is a lot happening in Connecticut ...

"You're looking for hot, clear blue smoke circulating well through the smoker when smoking meat," says Robbie Shoults, a celebrity chef, third-generation owner of Bear Creek Smokehouse, and owner ...