He could eat the same chicken dinner every day. But I need some variety! My herb garden was overflowing so I made this smoked whole chicken with Italian marinade on the Traeger Pellet Grill ...

If you have a whole chicken on your hands, you're probably going to roast it. Roast chicken is one of those classic Sunday dinners that gives you tons of leftovers to put in soups, salads and ...

The preparation is simple: A whole hog is loaded into the smoker and cooked low and slow for upwards of eighteen to twenty hours. Orders have to be placed in advance, but this is one hell of a way ...

Method for the spatchcocked chicken and leeks and smoked bacon: Heat a large frying pan and add the oil, once hot place the chicken in skin side down in the pan. Colour for a few minutes before ...