The slow cooker will be a valuable tool in the preparation of any of them. Read more: The 13 Best Steaks For Grilling What Is A Gamey Flavor, And Why Does Slow Cooking Get Rid Of It?

There is a lot of connective tissue in a venison shoulder, which will make it tough until you cook it to around 210 F, when the tissue melts and becomes a beautiful, almost buttery cut of meat.

Season the venison and add to the dish. Add the onion, celery and garlic and cook for 2 minutes, stirring. Add the flour and paprika and cook for 1–2 minutes, stirring to combine.

Slow Cooker Venison French Dip — Reprinted with permission from www.jenndanella.com. Cook Time: 9-10 hours. Serves: 4-6. Venison roast (from either the rump or the hindquarter) ...

With November bringing nippier air and longer, darker nights, it's the time of year for moreish, slow-cooked and homely meals. Venison is a renowned seasonal meat, coming to market at this time of ...

Slow-cooked stovetop casseroles are great because you can prep everything when you have the time, then let it all simmer for an hour or two before dinner while you vacuum/tend ...

After the slow-cooked venison has cooled slightly, shred the meat and divide it across six bowls. Christopher Testani; food and prop styling by Roscoe Betsill. Directions. 1.

Even among carnivores, venison can be a pretty polarizing protein. While some might swear by a venison meatloaf that's loaded with flavor, others might politely decline. There's a good chance that ...