Finely chop red 4-5 red chillies and mince it and add water to ... After 30 seconds add around 300 gms of sliced sole fish. (Remember that the fish is not pre-marinated) Let the water cover the fish ...

Don’t use an oily variety, such as mackerel or salmon. The thinly sliced fish is fried at a relatively low temperature for quite a long time – about 10-15 minutes – until most of the ...