The main course was a feast for the senses, offering classics such as Shorshe Ilish (hilsa fish in mustard gravy), Kosha Mangsho (slow-cooked mutton curry), and the much-loved Daab Chingri ...

Actress and vlogger Shenaz Treasury shared her experiences of exploring Kolkata, highlighting her love for the old-world charm of the city, its iconic landmarks, and diverse food, especially phuchka.

Typical to the menu is rasgulla (Cheese balls with sugar syrup soaking), shorshe ilish, and dozens of rice item dishes. Bengali delicacies seem equally impressive within small street stall ...

Honestly, it’s not sweet, but this dish hits enough notes to be a dessert. Moving onto the mains, the Shorshe Narkol Chingri, commonly a Bengali dish, comes with three charcoal smoked tiger prawns.

With the all-time favourite traditional dishes like Hyderabadi Biryani, Rajasthani Dal Baati Churma, Goan Prawn Curry, Punjabi Butter Chicken, Bengali Shorshe Baingan, Gujarati Undhiyu, and South ...

Basant Panchami in Bengal is a gastronomic event that is topped off with aromatic Bengali Pulao, a variety of fish curries, and vegetarian pleasures like Shorshe Phulkopi, Aloo Posto, and many more.

A signature Bengali dish where fresh Hilsa fish is cooked in a mustard-based gravy, served best with steamed rice. A traditional farmer’s meal of fermented rice served with mustard oil, onions, and ...