Known for its subtle yet intricate flavours, Bengali cuisine revolves around mustard-infused delicacies, fresh river fish, and a variety of sweets. Hyderabadis ...

Typical to the menu is rasgulla (Cheese balls with sugar syrup soaking), shorshe ilish, and dozens of rice item dishes. Bengali delicacies seem equally impressive within small street stall ...

In Bengal, Shorshe Ilish is extremely important during Basant Panchami, a festival honouring Goddess Saraswati and commemorating the arrival of spring. This classic dish, which captures the essence of ...

The interim government has launched an initiative to sell ilish at an affordable price for all due to its skyrocketing price in the local market. Farida Akhter, adviser for the Ministry of Fisheries ...

The shutki that is made from ilish has a special name – nona ilish. It is used in all sorts of delicious dishes, which is why it's a favourite for Bengalis at home and abroad. To make nona ilish ...

Actress and vlogger Shenaz Treasury shared her experiences of exploring Kolkata, highlighting her love for the old-world charm of the city, its iconic landmarks, and diverse food, especially phuchka.

Honestly, it’s not sweet, but this dish hits enough notes to be a dessert. Moving onto the mains, the Shorshe Narkol Chingri, commonly a Bengali dish, comes with three charcoal smoked tiger prawns.

With the all-time favourite traditional dishes like Hyderabadi Biryani, Rajasthani Dal Baati Churma, Goan Prawn Curry, Punjabi Butter Chicken, Bengali Shorshe Baingan, Gujarati Undhiyu, and South ...