There is no craving quite like you get for shawarma – but this iconic street meat known across the late-night world is thanks ...

These chicken thighs marinate in a flavorful blend of Greek yogurt, lemon, cumin, paprika, and spices for a tender, juicy ...

Available through April and created in collaboration with freshly spun hummus brand Little Sesame, the unique creation features Birdcall’s all-natural crispy chicken dusted in shawarma seasoning; ...

Preheat the oven to 220°C. Start by marinating the chicken. Mix the spices with the water in a large bowl. Add in the chicken thighs and massage in the spices, making sure they are completely ...

who makes the local brand of spices and seasoning blends. Beituti has three sauces/marinades in its brand – Garlic Shawarma Marinade, Zesty Shawarma Marinade and Lemon Tahini Sauce. All are ...

This slow roast lamb shawarma makes a simple and relaxed Sunday ... Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the spices into a clean, medium-sized airtight container ...

Black pepper to taste. 1 tbsp Shawarma spice mix (store bought - usually contains ground cinnamon, cardamom, coriander, turmeric, ginger, garlic, paprika, cumin and cayenne pepper) Rocket leaves ...

Shawarma consists of thin slices of meat cut from inverted cones and fried vertically. It is usually served as a wrap or sandwich in flatbread. The meat can be either mutton, beef or chicken ...

Shawarma is the undefeated Turkish snack of all time. The meat, sauce and spices come together beautifully to create a divine combo. For you to get the full shawarma flavour, you need to have ...