Tansen, the fine dining destination known for celebrating the rich culinary heritage of the North-Western Frontier, proudly introduces Shaan-e-Haleem, an opulent new addition to its menu.

HYDERABAD: The cost of ingredients used in making mutton haleem, including mutton itself, has increased significantly. However, despite this surge in expenses, the price of the dish has not been ...

The prices of Haleem in Vizag have increased by 15 to 25 per cent due to the rise in costs of ingredients like mutton, ghee, and spices, along with high labour charges. Despite this, some stalls ...

Haleem is a special dish you cannot miss during Ramadan.Photo: iStock The holy month of Ramadan is lighting up our days and nights with its unique vibe. From the early morning Sehri that kickstarts ...

As the holy month of Ramzan unfolds, the streets of Visakhapatnam come alive with the aroma of haleem simmering in large cauldrons. This hearty dish is a rich blend of meat, lentils, wheat ...

In the bustling streets of Hyderabad, the scent of Haleem wafts through the air, tantalizing the taste buds of foodies and locals alike. For Chef Yashita Aggarwal, a Delhi native turned Hyderabadi ...

During this holy month, the most loved cuisine is, of course, Haleem, which has become an obsession among Hyderabadis throughout Ramzan. This slow-cooked feast, filled to the brim with meat ...

Haleem is only available during this month. Especially in Hyderabad, people queue up wherever it's sold. For many, the first thing that comes to mind when they think of Ramadan is Haleem. Although ...

For many, this is the time to head to the grimy lanes of Bhendi Bazaar to attack choicest seekh and boti kebabs with pudina chutney, chicken leg tandoori, mutton biryani, haleem, dabba gosht ...

Shan Masood moved to Yorkshire from Derbyshire for the 2023 season Leicestershire have signed former Yorkshire captain Shan Masood for all formats of the upcoming season. The 35-year-old Pakistan ...

The leftover food is typically given away by some people or kept in the refrigerator for later use. Chef Josh Elkin, nevertheless, has discovered a new application for it. When chef Elkin, who ...