6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Price hike fails to curb Vijayawada's craving for HaleemVijayawada:The holy month of Ramzan has ignited a Haleem frenzy in ...

Traditionally made with meat, kebabs are popular appetisers. Kebabs have existed since the Mughal Era, who adopted this dish ...

Ramzan is a time of reflection, gratitude, and of course, delicious iftar spreads! Breaking your fast with yummy cosy food ...

Explore Delhi’s 9 best iftar spots for Ramadan 2025, featuring Mughlai delicacies, kebabs, nihari, & sweet treats for a flavorful and unforgettable experience.

Ramadan holds deep spiritual significance for Muslims worldwide, marking a month of fasting, prayer, and self-discipline. As ...

It has a amuse bouche of Yuzu Sorbet with Curry Leaf Dust, Salads such as Citrus & Flax Seed and Spicy Greens & Chickpea, and Starters like Rajma Shami Kebab with Jowar Flatbread, Chicken Shami ...

Reshmi Malay kebab, Chicken Korai, Islamabadi wings, Pindi pakora, Lahori cutlus, Faislabadi dahi Bhalla, Sialkoti shami kebab Lahori karara Fish, karachai Channa chat, Lassi and many more. As you ...

Biryani, a spicy rice dish that many consider to be the national dish of Pakistan, which is served with a quarter chicken.