A group of diatom species belonging to the Nitzschia genus, gave up on photosynthesis and now get their carbon straight from their environment, thanks to a bacterial gene picked up by an ancestor, ...

London’s most sustainable restaurants, from Apricity to Silo - London has no shortage of places proving that some things do ...

Scientists have released new and more accurate genome sequences for five species of duckweed. Their research reveals the specific genes responsible for some of the plant's most useful traits, allowing ...

A group of diatom species belonging to the Nitzschia genus gave up on photosynthesis and now get their carbon straight from ...

Under the right conditions, duckweed essentially farms itself. Wastewater, ponds, puddles, swamps—you name it. If there's ...

Duckweed might be the world’s most underestimated plant. Thriving in water and rich in potential, this fast-growing aquatic ...

Swapping pretzels for crispy seaweed sheets can be a healthier snacking choice. Low on calories and rich in essential ...

Kelp Blue, a local company focused on restoring marine biodiversity and capturing carbon, has been recognized as a leading innovator in the field, earning a place among the 20 finalists in the highly ...

Global climate change is one of the greatest challenges facing humanity. To achieve the goals of the Paris Agreement, in addition to reducing greenhouse gas ...

Cement manufacture is a huge carbon emitter. A by-product of splitting seawater might make the process more environmentally friendly.

A record of nearly 1,200 submissions were received this year from scientists, engineers, entrepreneurs and multidisciplinary ...

Europe is looking for alternatives to animal protein consumption: is edible seaweed an option? In Denmark, researchers at AlgaeFood, a European interregional project, are convinced. In addition to ...