If you want to go beyond seasoning a food's natural taste with salt, use season salt. But what is it, and what should you ...
A grilled cut of beef doesn't need much to be excellent, but a sprinkle of the right seasoned salt can be the just thing to ...
The correct way, according to Broussard, is to start with the right kind of non-clumping seasoning. He prefers the sprinkling method, at least in a commercial kitchen, since none of the seasoning ...