Indian cuisine has been a treasure trove of nutrition, and one such staple in most Eastern kitchens of India is ‘Sattu’, which is known for its high nutritional value and lesser-known health ...

Harpreet Kour February 5, 2025 5:20 PM IST Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The filling is prepared by mixing ...

About Sattu Cooler Recipe: This sweet delight is known for its cooling properties. It is popular across the country and has its own variations in states like Punjab, Madhya Pradesh and Uttar Pradesh.

Once regarded as the ‘poor’s man protein’ mix, Sattu is now gaining recognition as a superfood. Sattu flour made from roasted black chickpeas (chana) has been a staple in regions like Bihar ...