The tracts were slated for redevelopment as part of the midtown master plan, and make up 24.8 acres of the 64-acre property.

The highlight of the new design is the three glass garage doors in the dining room, which can be opened in warm weather.

Chef Nick Zocco said the back-to-back recognition by the James Beard Foundation is huge, and is a testament to what he’s doing in Salt Lake City at Urban Hill as an executive chef and leader.

The journey to Madrid is a feast for the senses, following the Turquoise Trail National Scenic Byway (NM-14) as it meanders through the high desert landscape between New Mexico’s two largest cities.

The Mine Shaft Tavern stands as the social heart of the community, occupying a historic building that once served the town’s miners. With its impressive long wooden bar (said to be the longest in New ...