Devotees of Goddess Durga observe a 9-day fast during Chaitra Navratri, consuming sattvik meals like Sabudana. Highlighting ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

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Breakfast: For a healthy and tasty breakfast in the morning, there is hardly any better option than South Indian food. For this, you can consider idli and sambar along with peanut and coconut chutney ...

There’s something about a hot plate of sambar-rice, a generous drizzle of ghee on top, and a side of crispy chicken fry or vendakka fry that takes us straight back to our school lunch breaks ...

“We have begun to sell idli sambar at Goan beach shacks. What are you trying to tell the tourists? This needs to stop.” Lobo’s distress extends beyond breakfast foods to encompass vada pav purveyors ...

A day earlier, Lobo had criticised local businesses for renting out beach shacks to "outsiders", particularly to those from Bengaluru, who serve South Indian food like idli-sambar and vada pav instead ...