C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

Fable Fish Co-Founder Meghan Luck was inspired to produce her award-winning salmon jerky while working in the Alaskan ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...

Add articles to your saved list and come back to them anytime. You may have read dozens of Indian cookbooks, but you won’t have read one like Justin Narayan’s first book, Everything is Indian.

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...

Fish sauce from the village has been recognised by Vietnam as an indelible part of the country's heritage. View on euronews ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Bella and Scout have been "diligently incubating their three eggs" for more than five weeks now in Shepherdstown as fans ...