C ultivated or “lab-grown” meat and fish is often presented as a more eco and animal-friendly alternative to regular meat ...

Fish sticks are a controversial food. Many grew up eating the shaped and formed version of ground-up fish mixed with other ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three ...

This simple salmon sandwich boasts bold flavor while still being quick and easy by coating salmon in a simple marinade and searing in a frying pan then stacking it in between bread with tartar sauce, ...

Fable Fish Co-Founder Meghan Luck was inspired to produce her award-winning salmon jerky while working in the Alaskan ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that.

Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store at 1313 Broadway. Founded by Pham’s ...

and roast potatoes with turmeric and mustard seeds – that’s my style of food.” This isn’t a family recipe. It’s inspired by the Filet-O-Fish. It’s the worst item at McDonald’s but I ...

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much ...

Bella and Scout have been "diligently incubating their three eggs" for more than five weeks now in Shepherdstown as fans ...

Canned salmon, long thought to be just a pantry staple, has unexpectedly become a valuable archive of Alaskan marine ecology. A recent study examined expired cans of salmon dating back to the 1970s, ...

When Cecily Costa founded Food Shed Idaho in 2020, she’d just spent a year crisscrossing the country in an Airstream with her bichon-poodle mix, Sparky. After decades cooking in top San ...