As the temperature rises in the Pensacola area, there's no better time to try out a waterfront restaurant with food and ...

When vacationing in Myrtle Beach, SC, trying the local seafood is a must. Eating at these restaurants keep the trip ...

The expensive Japanese tasting menu has gone mainstream. Whether or not that’s good news is up to the diner and their budget ...

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Seating just six diners, Kisuke isn’t much bigger than a bento box, but it sure does pack in a lot of flavour. Shikoku-born ...

Salmon fillets, red snapper ... Photo credit: Ben ewing It begins with a generous portion of grouper—a fish blessed with mild, sweet flavor and firm texture that stands up beautifully to cooking ...

salmon, or shrimp nestled in tortillas with fresh toppings that bring a Tex-Mex twist to the oceanic offerings. But let’s be honest – we’re here to talk about that grouper sandwich. The grouper ...

On a frigid, foggy February morning, a flock of birders stayed busy spying little treasures that were hidden in the sky, the trees, the shrubs and the ponds along the Salmon Cr ...

With salmon fishing barred off the California coast for two years, fishermen have been running historic boat tours, party ...

Smitty," now spends time on the seas with aspiring whale watchers, or scattering the ashes of the deceased — whatever it takes to stay afloat since salmon fishing was barred in California two years ...

Jamie O’Neill, owner of Seattle-based Dock Street Brokers, said many of California’s commercial salmon fishermen are getting out of the business, selling their permits or simply letting them expire.

After nine months, the strange behavior that claimed the lives of endangered sawfish is back. Here’s what we know about ...