Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Umaro Foods caught the interest of investors on Shark Tank who wanted to take a stake in its plant-based breakfast meats. But ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Everyone loves to eat! When it comes to innovation in the food industry, a wide range of food startups and new food companies are breaking barriers, developing new business models, and improving upon ...

You can eat: Lean beef Turkey Chicken Eggs Fish Processed meats like bologna, sausage, and salami should be avoided ... Bacteria found in fermented foods like yogurt have already taken care of the ...

salami, beef jerky, corned beef, and pepperoni. Consuming processed meat is associated with a higher risk for chronic kidney disease. One beef hot dog contain 424 mg of sodium, while three slices of ...

Incorporating high-protein foods into your diet helps curb hunger, reduces cravings, and enhances fat burning. Eggs are perhaps the most nutrient-rich foods, filled with high-quality protein and ...

So, salami, tuna, and roast beef were thrown away ... SECOND HELPING: Miss a Food for Thought segment? See them all here. Martino’s Pizza at Woodmere Mall in Crossville has been re-inspected ...

But how long does salami last in the fridge, and what do you do if you have leftovers? As with any food, salami only lasts for a certain amount of time before it goes bad. So, here’s what you need to ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

In the food service area, the meat grinder ... the peddled flesh kept at bacteria boat temperatures of 44 to 50 degrees included salami (Strike 1), bacon (Strike 2) and beef bologna (Strike ...