The combination of the flavors and textures makes thalipeeth a hearty and satisfying meal. Sabudana khichdi is a light and refreshing dish made with sago pearls. It is often enjoyed during fasting ...

Each household prepares a variety of fasting dishes, such as sago khichdi and vada, but the repetition can become monotonous. To add variety, we can prepare a sweet potato thalipeeth using fasting ...

Thalipeeth is a type of traditional flatbread from Maharashtra. It is made using a flour mixture known as “bhajani”, which consists of roasted grains, millets and other legumes. Image Credit: iStock ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.

Thalipeeth, a popular traditional dish from Marathi cuisine, is known for its health advantages and delicious blend of different grains and spices. It is mostly made in the regions of North ...

Madhavrao Scindia, former maharaja of Gwalior, ex-Union minister, sometime president of the Indian cricket board and potential prime minister, in conversation with Ayaz Memon. 'We did not expect ...

Combine jowar, bajra, rice, wheat, and besan in a bowl. Mix turmeric, cumin, coriander, red chili, and salt well. Add chopped onions, coriander, and grated bottle gourd. Use water to knead a soft, ...

Want to try something delicious as well as nutritious? Then make thalipeeth, a traditional dish of Maharashtra. It is crispy on the outside and soft on the inside. Thalipeeth, a popular traditional ...

Plate the salad and serve as a refreshing appetizer or light meal. 7 Beautiful Flowers To Surprise Woman On This Women’s Day 7 Easy Steps To MakeTraditional Maharashtrian Thalipeeth Parenting Wisdom ...

Maharashtra, a western Indian state, has a plethora of vegetarian breakfast options. These dishes are a reflection of the region's rich culinary heritage. Both the locals and visitors enjoy them ...