Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Tucked inside the back of Prince Market on Prince Avenue is Yossi Kitchen, a new Indian restaurant which officially opened in ...

Blending betel leaves, gulkand, and fennel seeds, this ice cream serves as both a refreshing dessert and a mouth freshener. A ...

Malua is a traditional sweet dish made from ripe bananas, wheat flour, and jaggery. It is deep-fried to perfection, offering a rich flavor and auspicious significance in religious offerings. Malpua is ...

What happens when an artist visualises a desi dessert store? You get a theatre and café that transforms Indian sweets into an ...

The Bagh in Amritsar Unveils an Exquisite New Menu Tucked away in a lush 1.5-acre expanse, The Bagh is a modern culinary ...

Once seen as youthful and sickeningly sweet, the best gourmand fragrances have evolved into sophisticated, gender-inclusive ...

Eid celebrations can be joyous and healthy with no-sugar dessert alternatives such as Sheer Khurma with natural sweeteners, ...

For those who prefer a less creamy, lighter version, dry seviyan (also known as Sukhi Seviyan) is a perfect choice. This dish ...

For both Muslim locals and travellers, Hong Kong has a growing number of halal restaurants for Turkish, Chinese, American, ...

Chenna is one ingredient that has been long enjoyed in Indian delicacies, especially dessert items. If you have raw chenna at ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...