Sewai Kheer, also known as Vermicelli Kheer , is a delightful Indian dessert made with milk, sugar, and roasted vermicelli, infused with cardamom and garnished with nuts. Whether it’s a festival, ...

In a heritage-listed West End spot it’s serving Moroccan-spiced butter chicken, Turkish dumplings with mushroom XO, along with seasonal cocktails and 150 wines.

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...