Sabudana kheer is a favourite, especially during fasting. Kheer is that one dessert that makes its way to almost every Indian festival and puja. While rice kheer is the most popular, with its rich ...

The traditional pan-fried snack from North India is one of the most popular fasting dishes people make with sabudana. Sabudana tikki, also known as sabudana cutlet or sabudana patties, is made ...

Dishes made from sabudana are popular fasting foods that can provide energy. If you are observing a fast on Maha Shivratri, here are two easy sabudana-based recipes by Maharaj Bhawar Singh ...

On this auspicious day, many Hindus observe a fast, with sabudana (sago or tapioca pearls) being a popular choice. However, while sabudana is a common fasting staple, it is primarily high in ...

Sabudana khichdi can be tricky to get right. Cook it too long, and it turns into a sticky mess. But with a few simple tricks, you can get those tapioca pearls perfectly fluffy and separate. Rinse the ...

• Wash and soak sabudana for at least 20 minutes. • Keep the pot of soaked sabudana on the stove and let it cook. • On the other stove, heat some milk and add it to the sabudana and let it cook.

Sabudana is commonly consumed during fasting due to its easy digestibility and high carbohydrate content which helps to restore energy levels. It's also gluten-free and rich in starch making it a ...

Rinse sabudana until the water runs clear, then soak it in just enough water for 4-5 hours. Drain excess water and fluff with a fork In a bowl, combine soaked sabudana, mashed potatoes, peanuts, green ...

Sabudana (tapioca) – 2 cups Peanuts – 1 cup, roasted and coarsely ground Potato – 2 large, thinly sliced Carrot – 1-2, cut into thin, long strips Green chilli – 6, slit Mustard seeds – 1 tsp Oil – 5 ...