Learn how to make Saba no Shioyaki, a classic Japanese-style grilled mackerel with a perfectly crispy skin and tender, juicy flesh. This simple yet flavorful dish is seasoned with just salt, letting ...

One of my favourite Japanese dishes is saba shioyaki or grilled mackerel. There is an exquisite simplicity to this dish — the ...

🇯🇵 Japanese chefs have long practiced aging fish to ... 🔹 Hang aging – Allowing fresh fish to rest in controlled conditions. 🔹 Su-jime & shime saba – Salting & marinating fish for preservation.

They've already had huge success in Greek week, Spanish week and most recently, Japanese week ... which featured Flying Fish Gunkan, Salmon Nigiri and Mackerel Saba, The Meat One (£18) which ...

Japanese culinary traditions include an abundance of grilled and simmered fish dishes. And yet, these days Japan is eating a lot less fish than it used to. The obvious explanation might be to say ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...

Often called the 'Doomsday Fish,' this creature’s sightings are ... of "Ryugu no tsukai," or "sea god's palace messenger," in Japanese folklore. This myth traces back to the 17th century and ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

What are the better food options at the hawker centre, food court, bakery, cafe or even from the vending machine?

Spring season in Japan is characterized not just by the cherry blossoms, seasonal food and traditional and modern festivals and events, but also by the exceptional beauty that engulfs the land ...