An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

What are the better food options at the hawker centre, food court, bakery, cafe or even from the vending machine?

Spring season in Japan is characterized not just by the cherry blossoms, seasonal food and traditional and modern festivals and events, but also by the exceptional beauty that engulfs the land ...

Japanese food packaging and cold storage company Shingi Corporation is utilizing the power of magnets to ensure seafood ...

Japanese food companies have added artificial ... ingredients that can replicate the flavor and texture of real meat and fish are seen as a potential solution to the growing crisis.

Noguchi Tomohisa makes leather from discarded fish skin. We investigate his efforts to utilize waste in the seafood industry, and contribute to sustainability. The skin of a carp, processed into ...

The site of Tokyo’s famed Tsukiji fish market, left empty after it was ... The idea is to draw in plenty of people from both Japan and abroad. But some in Tokyo are opposed and would prefer ...

Fishing for shinko, which are baby ikanago sand eels, began in the Harima-nada Sea in Hyogo Prefecture on March 12. Shinko, about 6 centimeters in len･･･ ...

Skretting Japan's Imari Plant becomes the country's first ASC-certified feed mill, promoting sustainable farming in the ...

Salmon prices are soaring in Japan due to dwindling populations in the country's waters, and climate change is the culprit.