Saag is extremely popular during the winter season. Make this saag paneer recipe for a wholesome lunch or dinner meal. Finish with a dollop of butter and ghee.

Why should I ever choose anything else? Saag paneer is really easy to make – as usual, I’ve tried to make my recipe as straightforward as possible, and this version can be on the table in just ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Place the paneer cubes on the saag and serve immediately with brown rice, wholemeal chapatis or roti. Want more simple and nutritious recipes? Follow @StrongWomenUK on Instagram for the latest ...

This recipe combines two Indian favourites – saag paneer and onion bhajis – and crams them into a bun with fresh coriander chutney for the ultimate lunchtime snack. This mixture makes more ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste ...

Palak Paneer, an Indian spinach dish with paneer cheese, is a perfect comforting yet light meal for unpredictable weather. My recipe offers ... evolving from earlier "saag" dishes incorporating ...

I am sharing this saag recipe from Deepika, one of the Indian chefs in Sachie’s Kitchen, to add a touch of spice to your life! I have used tofu but you can also use paneer which is like an ...

Add a few fresh paneer cubes that are not pan-fried and allow them to simmer gently in the velvety curry sauce. Transfer Saag Paneer to a serving bowl. Garnish: Pour the roasted garlic tempering ...

In a large nonstick skillet, heat 2 tablespoons of the oil. Add the cheese and cook over moderate heat, turning frequently, until golden on all sides, 3 minutes. Using a slotted spoon, transfer ...