Once reviled, the Greater Adjutant stork was nearly extinct, but the conservation efforts of Dr. Purnima Devi Barman and her ...

Studies and scientific evidence have proven that there is a direct link between air pollution and adverse health outcomes during peak air pollution days and increased incidents of acute respiratory ...

Raised in an orthodox home, Lakshmi Murthy turned menstrual stigma into design-led change. Through cloth pads, visual manuals, and gender education, she’s scripting a new way for rural India to talk ...

In recent years, India's fast-moving consumer goods (FMCG) sector has seen a notable shift towards healthier, more ...

From AI in toothbrush to another in your shaver – India’s AI obsession has crossed peak absurdity; after all, who needs ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The increasing consumption of processed foods, reduced physical activity, and lifestyle changes have further intensified the ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...

India's approach to addressing household air pollution, a significant contributor to PM2.5 levels and health risks, is highlighted at the WHO conference. Kalpana Balakrishnan advocates for investment ...