Cookie baking isn’t just mixing and hoping for the best—it’s chemistry in action. Every ingredient plays a role: flour builds ...

But those laborious days are behind me now that I have the Ankarsrum Assistent mixer on my counter. The Swedish-made Assistent has been around in various forms since the 1930s, and has gained traction ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Kellogg Fairbank III, who became the Chicago Maritime Museum’s executive director after a career in business, has died.

The Federal Trade Commission issued a rule last year banning reviews attributed to people who don’t exist, or users who don’t ...

It all starts with creating the powder, a process that dates back to ... Culinary-grade matcha is better for baking. “Culinary-grade should have a more intense taste, so that it can stand ...

With the help of Jafri and makeup artist Tobi Henney, we’ve handpicked every setting powder that gets our seal of approval, below. Here’s a sneak peek: ...

CNET’s expert staff reviews and rates dozens of new products and services each month, building on more than a quarter century of expertise.

Page Six may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Ever wonder what your favorite celebrities buy when ...

The Osmania biscuit is more than just a tasty snack — it’s a cultural touchstone in Hyderabad, reveals Singh. “Hyderabad is strongly influenced by the Islamic culture because of the long Islamic rule ...

Welcome back to the kitchen, friends! In today's episode of the Old Cookbook Show, we're diving into a 1928 classic, "Anyone Can Bake," from the Royal Baking Powder Company. We'll be making their ...