Here are ten vegetarian dishes which are healthy and delicious that you can try this Navratri. Sabudana Khichdi is a classic vrat recipe, made with soaked sago pearls, boiled potatoes, and peanuts.

Andy begins by cutting small pieces of the lamb. He then puts these inside a meal slicer for the keema consistency. Following ...

You’ll need loads of coriander seeds and slightly sour curd. There can be no ‘authentic’ recipe for korma, but chances are ...

Makhana Kheer A creamy pudding made with roasted makhanas (fox nuts), milk, and a touch of sugar, making it a perfect sweet ...

Ranchi: Traditional tribal cuisines take centre stage during the festival of Sarhul which celebrates nature and community ...

Cheti Chand, the Sindhi New Year, is a joyous festival celebrated by Sindhi communities around the world. Here are 6 special ...

You can enjoy your favorite Navratri dishes without deep frying. Here are easy and nutritious recipes to keep your fasting ...

Another popular breakfast dish in Coorg is puttu, which is traditionally prepared from steamed rice flour and coconut. Over ...

After its acquisition out of bankruptcy earlier this year, the fast-casual chain is being incorporated into Edible Brands, a ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

A simple veg wrap is always a good idea. Chop capsicum, onions, carrots, and bell peppers the night before and store them in ...