- A pinch of cardamom powder (optional) 2. Instructions. Making the Rasgulla: Step 1- Prepare the Chenna: - Boil the milk in a large pan, stirring frequently to prevent it from burning.

Rasgulla, a popular Indian dessert, is a soft, spongy, and syrupy sweet made from chhena (cottage cheese) and sugar syrup.

These chocolate and white balls are cooked in sugar syrup until they become spongy. Once cooked, they are transferred to a separate bowl of sugar syrup that is kept off the heat. And just like that, ...

If you are wondering what this is about, allow us to tell you. This time, a street vendor was seen making rasgulla chai. (Also Read: Kashmiri Noon Chai, Mulethi Chai And More: 5 Chai Recipes That Will ...

Recently a video of a rasgulla roll has gone viral, and many are unhappy with this food experiment. Watch the making of this roll here. Explore. Search Saturday, May 31, 2025. New Delhi o C.

Rasgulla chaat," says the tweet shared along with the video. Watch the video of Rasgulla Chaat below: The clip was posted yesterday and it has received over 1.8 lakh views till now.

A video showing the making of 'rasgulla idli' has gone viral Popular Indian food items like samosa, pani puri , dosa, idli, vada pav, etc. are often featured in food experiments.

I usually refrain from turning up my nose at any community’s food, because I genuinely believe that food and spices are a ...

Rasgulla Made by using panner, Indian cottage cheese, rasgulla is one of the favourite Indian delicacies. There is no frying involved in the cooking process, which makes it better than gulab jamun.

Shortly after West Bengal got credit for their rasgulla, Mr Mohanty told the Times of India that his research so far has found mentions of the dessert in 15th Century Orissa literature.

The battle over the origin of ‘Rosogolla’ is seemingly over as both West Bengal and Odisha have been accorded GI status for their own different versions in texture and taste.