A fun thing about rice is you can take it in virtually any flavor direction. For a creamy, flavorful side dish, try a South Indian classic: yogurt rice, also known as curd rice. It's simply cooked ...

Adjust the lid to cover partially and simmer until the rice is cooked, 10 to 15 minutes longer. Remove from the heat, uncover, and let stand for 5 minutes. Serve with yogurt, cucumbers ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

These quick and easy vegan cucumber bites are refreshing and easy to make with either veggies or your favorite plant protein ...

Season with salt. To serve, spoon saffron rice onto plates and top with turkey meatballs. Spoon green yogurt over top and garnish with cilantro.