This quick & easy nut brittle is bursting with flavor ... I personally used a medium-grain white rice for my pudding, but ...

Rice pudding is a tasty and comforting dessert made with rice, milk, sugar, spices, and sometimes nuts and raisins. I usually flavor it with vanilla, cinnamon, or nutmeg, then mix it until it is ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...

The skin should be golden, the rice underneath should be cooked through and have soaked up the milk, but still be soft and creamy. Time it so that it’s ready just in time for pudding.