Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal ...

Momo, or Nepali dumplings, are a must-try street food. These bite-sized delights come with various fillings like minced meat, ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds ... Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, ...