Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...
Momo, or Nepali dumplings, are a must-try street food. These bite-sized delights come with various fillings like minced meat, ...
Start by washing the rice and dal nicely. Soak them in water along with methi seeds ... Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, ...
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