From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

The U.S. Environmental Protection Agency estimates that wasted food is responsible for 58% of methane emissions from landfills.

Chicago bars and restaurants offer fire-side comfort throughout the winter. Kacie Trimble/Sun-Times Share Even as part of a short list of people who love and appreciate winter, I have a hard time ...

Chef John Asbaty and restaurateur Alain Uy expect to open Brick & Mortar this summer at 1578 N. Clybourn Ave., just steps ...

Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago’s Black ...

For the first time in her 15 years working in a Chicago restaurant, Malena knows what to do if immigration officials come knocking at her workplace. Malena, who spoke on the condition that the ...

Posters plastered in Little Village tell ICE to stay our of their communities. Photo by Jacek Boczarski/Anadolu via Getty Images Ashok Selvam is the regional editor for Eater Midwest and in charge ...

These are the highest-rated restaurants in Chicago—the ones we’d sit in an hour of traffic on the Dan Ryan to get to and ...

Undocumented workers make up a significant portion of the restaurant labor force. Over the weekend, Chicago restaurant managers began developing protocols for handling ICE visits (such as having I ...

Dining out at certain restaurants has become so expensive, many customers now view it as a treat, affordable only on special occasions. Chicago restaurant owners are fighting to make sure their ...

CHICAGO (WLS) -- For the first time in 13 years, the famed Charlie Trotter's restaurant in Lincoln Park is reopening to the public Wednesday for a special two week pop-up. "I can't wait for people ...