Ribbon-cutting ceremony held in honor of the new Burger King Sizzle redesign at 303 Pearman Dairy Road on March 20.
Wendy's has unveiled a new restaurant design. Wendy's says the new design focuses on convenience, speed, and accuracy. The new restaurants will have "a sleek and modern design with an optimized ...
Crown Restaurant Group's Marigold serves Indian-inspired British cuisine inside a moody and feminine interior based on London's Arts and Crafts era.
Boasting "a striking feminine energy," EVELYN offers "a transportive dining and nightlife experience" that blends cuisine, ...
The Golden Arches’ new team replaces its customer experience unit and includes three cohorts dedicated to chicken, beef and ...
Hosted on MSN3mon
Pizza Hut unveils new restaurant design in Plano, Texas, USPizza Hut chief executive officer Aaron Powell said: "From its physical layout to its modern design and digital-forward capabilities, this new restaurant showcases Pizza Hut's legacy of innovation ...
Hosted on MSN1mon
Nueces County commissioners approve design for Bob Hall Pier restaurant, concession areaThe Nueces County Commissioners Court voted on Wednesday to approve proposed designs for the restaurant building at the new Bob Hall Pier, advancing the project to the next design phase.
Design and Construction The structure consists ... An intimate atmosphere is also created in the restaurant interiors thanks to the contrast between the structure’s warm oak paneling and the ...
Nathan’s Famous announced the opening of the new franchised Rock Hill, South Carolina, restaurant. The location features the ...
“The modernized restaurant design creates a welcoming harbor for guests to gather and dine or grab a meal on the go. While we may have a new look, you will still find the same delicious seafood ...
The Daily Record on MSN9d
New design brings kiosks, enhanced drive-thru, pick-up areas to Burger King on BurbankA ribbon-cutting was held Tuesday moring to showcase the new design of the Burger King restaurant on Burbank Road in Wooster.
A leading specialist in HVAC engineering, explores the key aspects of ventilation, heating, and air conditioning systems that must be considered when designing and operating a restaurant. On March 9, ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results