When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community efforts, Utah is carving out its own sweet spot in the maple syrup world.

An exciting educational opportunity awaits nature enthusiasts and curious minds alike as the Friends of Boyden prepare to ...

Running from February 19 through March 9, the Living History Museum will extend its hours and invite visitors to experience the traditional New England practice of maple sugaring.

Maple syrup season has hit central Illinois, and a local conservation district is offering live demonstrations to learn more ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

The Dodge County Land and Water Conservation Department tree and shrub sale has closed for the 2024-2025 season. There are limited amounts of the following species available for ...

Running a restaurant isn't cheap, which is why many cater to customers year-round. This one, however, only opens its doors ...

University of Minnesota Extension If you traveled through rural Minnesota last winter, you probably realized some of the benefits of windbreaks and living snow ...

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...