One of the study’s authors named the two new species, Etheostoma kimberlae and Etheostoma michellae, after his daughter, ...

Maharashtra is where Mumbai is located, previously Bombay of course, it benefits from being on the Konkan coastline for its ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

NIBONG TEBAL, March 28 (Bernama) -- Starting out as a hobby of fishing in the vast sea, Wong Kwai Nin began to realise the ...

Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...

Other fish like betki or salmon can also be used but every Parsi foodie will swear by Pomfret for this slightly laborious dish ... Half pod garlic, 5 dry red chilies, and 1 teaspoon cumin seeds – ...

Photograph: Jess Hand for Time Out He was a butcher before, but for the last 30 years, he’s sold fish for James Nash ... a specialist wholesaler of the red-shelled delicacy.

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Dhokrays, a prawn and vegetable stew served with fish, is traditionally made in the winters — often to mark a special occasion or for big family gatherings. What makes dhokrays particularly ...