a good sized pomfret and get started. In a grinder, add soaked red chilli, garlic, remaining haldi and paprika powder, salt, asofetida, jeera powder, black pepper and tamarind pulp and make fine paste ...

When the oil is hot, gently place the pomfret and fry for 1-2 minutes on one side. 4. After 2 minutes, carefully flip the fish and cook on the other side for another 1-2 minutes. 5. Remove from ...