Pork Ragout Ingredients: 1 pork tenderloin 3 Tablespoons olive oil 1 red pepper, diced 1 onion, diced 2 stalks celery, diced ...

Appetizer: Brie & Prosciutto Crostini with Hot Honey o Toasted French baguette topped with creamy Brie, prosciutto, hot honey ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to ...

Chef Bud Andersen joined us in Studio to make another dish perfect for the 4th of July Holiday! Here is what you need to make ...

Name something more July 4th than Dolly Parton making grilled chicken and strawberry shortcake. We’ll wait. Her cookbook, ...

Chicken & waffles? Banana pudding cake? What's not to love at this Palm Beach Gardens gastro pub? Here's what to order and ...

Pulse 2 cups coarsely chopped fresh parsley, 1/2 cup extra-virgin olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 stemmed and halved medium jalapeño pepper, 2 peeled garlic ...

Posted: 28 May 2025 | Last updated: 28 May 2025 Make crunchy, savory kale chips with garlic, red pepper flakes, and a touch of tamari for extra flavor.

3. In a large bowl, combine the avocado oil, onion powder, garlic powder, season salt, black pepper, salt, cayenne pepper, pepper flakes, and chopped parsley and mix well. 4.

Add the ground chicken, Italian seasoning, breadcrumbs, fresh basil, 1½ cups mozzarella, ½ cup Parmesan, red pepper flakes, 1¼ teaspoons kosher salt and a few grinds of fresh peppers.

Sheri puts a twist on muhammara, a Middle Eastern dip with aromatic spices and tangy pomegranate.

Add the diced onion, celery, carrots, thyme, red pepper, paprika, and salt and pepper. Sauté for 5-7 minutes until softened.4. Pour in the white wine and cook for 2-3 minutes.5.