Red pepper flakes can be made from a variety of different chili peppers, and there’s a fair amount of difference depending on the brand you use. Most commonly, however, cayenne is the pepper used.

If the recipe calls for 1 teaspoon of red pepper flakes, add 1/2 teaspoon of cayenne pepper powder. 2. Chili Powder: Exciting Spicy Blend. Another red pepper flakes substitute is chili powder.

Perhaps even more ubiquitous than ground cayenne, crushed red pepper flakes are my go-to when I want to add heat to just about anything, including soups, stews, pasta sauces and slices of pizza.

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