The recently appointed Health and Human Services Secretary Robert F. Kennedy Jr. has signaled his intention to cut "junk" ...

"Follow me, Bobby Parrish, for healthy recipes, grocery shopping tips, and simple ways to eat clean while saving money!" ...

Cancer. DNA damage. Tumors. These are all very scary things to think about. Not only can they be genetic, but it seems like just about anything can give it to you.

"Synthetic dyes often substitute for real, nutritious ingredients, such as fruits and vegetables, and are often used to make junk ... U.S. Food and Drug Administration announced a ban on red ...

Although set in a fine dining establishment, it’s a junk-food thriller fried to near-perfection ... of potential culprits (and of course, red herrings) for when Violet is eventually tormented ...

Welcome to Spence’s Bazaar, Dover’s treasure trove of quirky finds and wallet-friendly wonders! Ladies and gentlemen, boys and girls, step right up to the greatest show on earth! Well, maybe not the ...

That’s The Old Lucketts Store in Leesburg, Virginia for you – a treasure trove where the past and present dance together in a delightful retail tango.

Joseph Borzelleca published a study on the food coloring Red No. 3. The FDA cited his work when banning the additive in ...

Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to spot them.

Nine dyes, including Red 3, have been allowed in U.S. food. The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6. Two permitted colors are used more ...